The Gardens to Table Dinner Series is an all-new dining experience, featuring an elaborate dinner with a unique theme and special guest speakers from across the culinary industry. Spots are limited for the Gardens to Table Dinner Series. Reservations are required.
These events take place at Cason’s Garden. Please park in the Golf overflow lot.
Join us for our signature culinary series at Callaway Resort & Gardens as we tell the stories that connect gardens to tables through agriculture, foraging, and more. Each event will include a multi-course dinner menu carefully planned by our executive chefs. Your dinner experience will be paired with signature drink options tied to our event story and set against a beautiful backdrop within the 2,500 acres of Callaway Resort & Gardens. Live music fills the air, as you take in culinary delights and enjoy connection with others and nature.
Mark Your Calendar for Every Last Thursday of the Month!
- June 25 – Atlanta Hard Cider: From Tree to Table
- July 30 – Ole Smoky Distillery: From Still to Table
- August 27 – Southern Origin Meadery: From Hive to Table
From Tree to Table: A Cider Pairing Dinner with Atlanta Hard Cider
From Still to Table Featuring Ole Smoky Distillery
Join us for an unforgettable evening in partnership with Ole Smoky Distillery, celebrating the rich heritage and evolving craft of American moonshine. Discover the journey from Prohibition-era backwoods stills to Ole Smoky’s rise as a trailblazing, federally licensed distillery in the Smoky Mountains—now known for its award-winning, innovative lineup of moonshines and whiskeys. Guests will enjoy curated tastings of signature spirits, thoughtfully paired with a chef-inspired four-course dinner designed to complement and elevate every pour.
From Hive to Table Featuring Southern Origin Meadery
Come discover what all the buzz is about! We are proud to partner with Southern Origin Meadery, Georgia’s premier, award-winning honey winery, for an unforgettable evening celebrating the art of mead. Learn how this family-run Georgia farm cares for its honeybees, harvests pure local honey, and transforms it into exceptional handcrafted meads and specialty creations that showcase the depth and versatility of this ancient craft. Guests will enjoy an immersive dining experience as our chefs thoughtfully pair a variety of meads with a curated four-course dinner designed to highlight and elevate each unique flavor profile.